I apologize in advanced if I don’t get to blog much this week. This is a week of events for my work and I somehow got signed up to work every one of them. I like working events for the most part.. the hardest part though is all the food and drinks! It’s hard to not sample along as you work. Yesterday we worked a pretty cool one down at the bell harbor and it was set up so nice, the restaurant next to us was doing “chocolate salami” umm… yes you heard me! Yesterday was going to be day 1 of no sugar and then they go and throw chocolate salami at me… it was so interesting.. it wasn’t actually salami, just shaped like salami. It was a dark chocolate log with cookie and nuts in it, Delicious! and to back up a little we went to Elliotts for Happy Hour before the event and they had a fresh berry shortcake on the menu, picked fresh local berries daily.. how could we pass that up. So my day 1 no sugar started before I even got to the event, ooops!
So today, is day 1 no sugar all over again and so far doing well.. it’s not until after lunch do I really start craving sugar. This might not have been the best week to cut out sugar.
I started my day off with a banana and rice cake with peanut butter. I’m going to have a fresh juice of (cucumber, all sorts of berries, peaches, apricots, beets, lemon, ginger, celery) for lunch, watermelon for snack and make a big salad for dinner with all my produce from full circle that I got to go through before this week’s delivery. I missed the gym this morning so I’ll be going after work… I plan on doing body pump, 1 mile stairs, 1 mile elliptical and end the night with hot yoga.
I sent my Foodie Pen Pal gift yesterday.. always so exciting to send that out. Can’t wait until reveal day.